Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
1 hr
Total Time:
1 hr 50 mins
Servings:
16
Yield:
1 9×13-inch cake
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with floured cooking spray.
Beat cake mix, water, eggs, and vegetable oil in a bowl with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes.
Remove from the oven. Use a straw to poke holes into cake.
Stir condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
Spread whipped topping over cooled cake and sprinkle with toffee bits.
Nutrition Facts (per serving)
| 379 | Calories |
| 16g | Fat |
| 57g | Carbs |
| 5g | Protein |
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