Funky Cholent



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Prep Time:
20 mins

Cook Time:
13 hrs 40 mins

Total Time:
14 hrs

Servings:
8

Yield:
8 servings


Ingredients

  • 2teaspoonsvegetable oil
  • 1largeonion, chopped
  • 2clovesgarlic, chopped
  • 1poundbeef stew meat, cubed
  • 5largepotatoes, cubed
  • 1sweet potato, cubed
  • 1(16 ounce) canbaked beans
  • 1tablespoonketchup
  • 1tablespoonbarbecue sauce
  • 1tablespoonprepared yellow mustard
  • 2teaspoonsdry onion soup mix
  • 2teaspoonsseasoned salt
  • 1teaspoonsteak seasoning
  • ½cuppearl barley

  • Directions

    Heat the oil in a large soup pot over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Add the beef stew meat, and quickly brown the pieces on all sides. Stir in the potatoes, sweet potato, baked beans, ketchup, barbecue sauce, mustard, onion soup mix, seasoned salt, and steak seasoning, and pour in enough water to cover. Bring the mixture to a boil, reduce to a simmer, and cook on low heat until the beef is tender, 1 1/2 to 2 hours, stirring occasionally.

    Stir in the pearl barley, and transfer the stew to a slow cooker set on Low until the barley is tender, about 12 hours.



    Nutrition Facts (per serving)

    464 Calories
    13g Fat
    65g Carbs
    24g Protein

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