Dairy-Free Vanilla Brownies



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Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
6

Yield:
6 servings


Ingredients

  • 2eggs, beaten
  • ¼cupvegetable oil
  • 1tablespoonvanilla extract
  • 1cupbarley flour
  • ¾cupwhite sugar
  • 2teaspoonsbaking powder
  • ¾teaspoonsalt

  • Directions

    Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.

    Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.

    Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.



    Cook's Note:

    Double recipe to make standard size pan.


    Nutrition Facts (per serving)

    293 Calories
    11g Fat
    44g Carbs
    5g Protein

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