
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.
Cook's Note:
Double recipe to make standard size pan.
Nutrition Facts (per serving)
| 293 | Calories |
| 11g | Fat |
| 44g | Carbs |
| 5g | Protein |





