Easy Meatballs

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
8

Yield:
40 meatballs

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Whisk eggs, Italian seasoning, basil, salt, pepper, and garlic powder in a large bowl until combined. Add ground beef and panko; mix thoroughly.

Shape beef mixture into about 40 golf ball-sized meatballs (about 1 ½-inches). Arrange on ungreased, rimmed baking sheets.

Bake in the preheated oven until no longer pink in centers, 10 to 15 minutes, flipping halfway through. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).

Cook’s Note

You can cook these meatballs in an air fryer if you prefer: Preheat the air fryer to 375°F (190°C). Lightly coat the basket with cooking spray. Arrange meatballs in a single layer in the basket, leaving space between them. Cook until browned and no longer pink in the center, 8 to 10 minutes, shaking the basket halfway through.

Nutrition Facts (per serving)