Prep Time:
5 mins
Additional Time:
42 days
Total Time:
42 days 5 mins
Servings:
32
Yield:
1 gallon
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine sugar, juice concentrate, and yeast in a 1-gallon jug. Fill the jug the rest of the way with cold water. Stir or shake well until the sugar has dissolved and the mixture is well combined.
Rinse out a large balloon; fit it over the opening of the jug. Secure the balloon with a rubber band.
Dotdash Meredith Food Studios
Place jug in a cool dark place. Within a day, you will notice the balloon starting to expand. As sugar turns to alcohol, gasses will release and fill up the balloon.
Dotdash Meredith Food Studios
When the balloon has deflated, wine is ready to drink. It takes about 6 weeks total.
Dotdash Meredith Food Studios
Note
Use a frozen juice concentrate without added sweeteners for best results.
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