Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.
Nutrition Facts (per serving)
| 215 | Calories |
| 4g | Fat |
| 36g | Carbs |
| 9g | Protein |
