Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Ingredients
Directions
Crumble ground beef into a deep skillet or large saucepan over medium-high heat. Add onions and green pepper. Cook, stirring, until brown. Drain and discard grease.
Add rice and water. Season with Creole seasoning, pepper, and garlic powder. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, about 30 minutes. About halfway through cooking, stir in peas and continue to cook until warmed through.
Cook's Note:
Swap canned black-eyed peas for ½ pound cooked dried peas if you prefer.
Nutrition Facts (per serving)
| 388 | Calories |
| 10g | Fat |
| 49g | Carbs |
| 24g | Protein |
