Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
32
Yield:
4 cups
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.
Nutrition Facts (per serving)
| 47 | Calories |
| 3g | Fat |
| 3g | Carbs |
| 2g | Protein |
