Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
12 stuffed mushrooms
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.
Gently press balls into mushroom caps and press to spread into a rounded mound atop mushrooms.
Bake in the preheated oven until heated through and golden on top, about 30 minutes.
Nutrition Facts (per serving)
| 166 | Calories |
| 6g | Fat |
| 19g | Carbs |
| 12g | Protein |
