Prep Time:
10 mins
Additional Time:
1 hr 40 mins
Total Time:
1 hr 50 mins
Servings:
6
Yield:
20 stuffed pea pods
Ingredients
Directions
Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.
Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.
Nutrition Facts (per serving)
| 150 | Calories |
| 12g | Fat |
| 5g | Carbs |
| 3g | Protein |
