Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Add corn with liquid to a saucepan; bring to a boil over high heat and simmer until hot. Drain; return corn to the saucepan.
Stir in cotija cheese, mayonnaise, lime juice, butter, and chili powder; transfer to a serving dish and garnish with cilantro.
Cook’s Note
You can grate Cotija or you can dice it. I prefer the grated because it doesn't overpower the corn.
Nutrition Facts (per serving)
141
Calories
6g
Fat
21g
Carbs
4g
Protein
