Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
40
Yield:
80 to 150 – very thin wafers
Ingredients
Directions
Blend together butter and flour in a medium bowl. Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Slice dough into very thin wafers and place onto a baking tray.
Bake wafers in the preheated oven until crisp, 15 to 20 minutes.
Nutrition Facts (per serving)
| 75 | Calories |
| 6g | Fat |
| 4g | Carbs |
| 2g | Protein |
