Mexican Pinwheels



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Prep Time:
15 mins

Cook Time:
0 mins

Refrigerate Time:
4 hrs

Total Time:
4 hrs 15 mins

Servings:
8


Ingredients

  • 1/2cupcream cheese, softened
  • 1/2cupsour cream
  • 2teaspoonssmoked paprika
  • 1teaspoononion powder
  • 1teaspoongarlic powder
  • Aleppo pepper
  • sundried tomato tortilla wraps
  • diced tomatoes with green chilies (such as RO*TEL® Tomatoes and Green Chilies), drained
  • heddar cheese, shredded
  • 8ouncesgrilled chicken breast strips
  • cupguacamole, or as needed (optional)

  • Directions

    Blend cream cheese, sour cream, smoked paprika, onion powder, and Aleppo pepper together in a small bowl. 

    Lay tortillas out on a cutting board. Spread cream cheese mixture evenly over tortillas. Divide RO*TEL, Cheddar cheese, chicken strips, and guacamole evenly among tortillas.

    Roll up pinwheels tightly. Refrigerate for 4 hours. Cut into 1-inch rounds. Enjoy!



    Cook's Note:

    Aleppo pepper is a robust spicy pepper with a unique flavor. If you don’t have this, you need it, or feel free to use some cumin and crushed red pepper.


    Nutrition Facts (per serving)

    383 Calories
    23g Fat
    25g Carbs
    20g Protein

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