My Favorite Chicken Salad



CookBook Recepie image


Prep Time:
15 mins

Additional Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
6


Ingredients

  • 2cooked skinless, boneless chicken breast halves, cut into cubes

  • 3stalkscelery, finely diced

  • ¾cupchopped pecans

  • ½cupmayonnaise

  • 2tablespoonsminced yellow onion

  • 1 ½tablespoonssweet pickle relish

  • 2teaspoonsprepared mustard

  • 1 ½teaspoonsground black pepper

  • 1 ½teaspoonsminced fresh dill

  • 1teaspoonlemon juice

  • ½teaspoonwhite sugar

  • ½teaspoonsalt

  • ½teaspoongarlic powder

  • ½teaspoonpaprika


  • Directions

    Stir together chicken, celery, pecans, mayonnaise, onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a large bowl until well combined. Refrigerate for at least 1 hour before serving.



    Nutrition Facts (per serving)

    287 Calories
    26g Fat
    6g Carbs
    11g Protein

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