Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
2 dozen
Ingredients
Directions
Preheat the oven to 325 degrees F (170 degrees C). Arrange tart shells on a baking sheet.
Dotdash Meredith Food Studios
Beat sugar, butter, and eggs together in a large bowl with an electric mixer until creamy.
Dotdash Meredith Food Studios
Stir in raisins, walnuts, and cream until thoroughly combined. Spoon batter into tart shells, no more than half full.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Bake tarts in the preheated oven until pastry is golden and filling is set, 20 to 25 minutes. Allow tarts to cool on a wire rack.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 641 | Calories |
| 32g | Fat |
| 86g | Carbs |
| 8g | Protein |
