Grilled Cheese and Veggie Sandwich



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Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
4

Yield:
4 sandwiches


Ingredients

  • 1 ½cupscoleslaw mix
  • ½cupbean sprouts
  • 8thick slices(3/4 inch thick) sourdough bread
  • 3tablespoonsmargarine, softened
  • 3tablespoonshoney mustard
  • 6ouncessliced Havarti cheese

  • Directions

    In a medium bowl, toss together the coleslaw mix and bean sprouts.

    Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.

    In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.



    Nutrition Facts (per serving)

    507 Calories
    28g Fat
    50g Carbs
    19g Protein

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