
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 sandwiches
Ingredients
Directions
In a medium bowl, toss together the coleslaw mix and bean sprouts.
Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
Nutrition Facts (per serving)
| 507 | Calories |
| 28g | Fat |
| 50g | Carbs |
| 19g | Protein |




