Southern Macaroni and Cheese



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
50 mins

Total Time:
1 hr

Servings:
10

Yield:
10 servings


Ingredients

  • 1(16 ounce) packageuncooked elbow macaroni
  • 3(8 ounce) containerscottage cheese
  • 1(16 ounce) containersour cream
  • 3eggs
  • 2cupsshredded sharp Cheddar cheese
  • ¼teaspooncayenne pepper
  • 1teaspoonpaprika

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    In a large bowl combine cooked pasta, cottage cheese, sour cream, eggs, Cheddar cheese and cayenne pepper. Mix well and transfer to prepared dish. Sprinkle with paprika.

    Cover loosely with aluminum foil and bake 40 minutes.



    Nutrition Facts (per serving)

    477 Calories
    24g Fat
    39g Carbs
    25g Protein

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