Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.
Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
Gradually add beaten egg while stirring the soup. Remove from heat and serve.
Nutrition Facts (per serving)
| 121 | Calories |
| 2g | Fat |
| 24g | Carbs |
| 5g | Protein |
