Prep Time:
1 hr 10 mins
Cook Time:
5 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 14-inch crust
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button.
Dotdash Meredith Food Studios
When the machine signals that the dough is finished, transfer dough to a well-floured work surface.
Dotdash Meredith Food Studios
Preheat the oven to 425 degrees F (220 degrees C).
Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.
Nutrition Facts (per serving)
| 126 | Calories |
| 2g | Fat |
| 24g | Carbs |
| 3g | Protein |
