Bucatini Pasta with Shrimp and Anchovies

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
4

Ingredients

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bucatini and return to a boil. Cook bucatini, uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.

Meanwhile, combine anchovies, reserved anchovy oil, garlic, and red pepper flakes in a large skillet over medium heat; cook and stir, breaking up anchovies while stirring, until garlic begins to sizzle. Add zucchini; cook until begins to soften, about 3 minutes. Stir in grape tomatoes; continue cooking until zucchini is tender and tomato skins begin to pop, 5 minutes more. Season with oregano and basil.

Add shrimp; cook and stir until shrimp turn pink and are no longer translucent. Serve over bucatini.

Nutrition Facts (per serving)