Servings:
32
Yield:
2 pounds
Ingredients
Directions
Butter one 9×9 inch pan.
Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
Nutrition Facts (per serving)
| 115 | Calories |
| 3g | Fat |
| 21g | Carbs |
| 2g | Protein |
