King Crab and Shrimp Boil



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Prep Time:
10 mins

Cook Time:
40 mins

Total Time:
50 mins

Servings:
4


Ingredients

  • 6quartswater, and more as needed
  • ¼cupseafood seasoning (such as Old Bay®)
  • 1poundsmall red potatoes
  • 1teaspoonseafood seasoning (such as Old Bay®), or to taste
  • 2poundsking crab legs
  • 2cupschopped carrots
  • 1 ½cupschopped celery
  • 12pearl onions
  • 1poundspicy sausage links, cut into rounds
  • 4earscorn, husked
  • 2poundsunpeeled shrimp

  • Directions

    Gather all ingredients. Bring 6 quarts water to a boil in a large stewing pot; add 1/4 cup seafood seasoning.

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    Cook potatoes in seasoned boiling water for 15 minutes.

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    Meanwhile, bring a second large pot of water to a boil; add 1 teaspoon seafood seasoning. Cook crab legs in seasoned boiling water until meat is tender, about 10 minutes. Drain.

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    Add carrots, celery, and onions to potatoes; cook until vegetables are tender, about 10 minutes.

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    Add sausage and corn; continue boiling for 5 minutes more.

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    Add shrimp and cooked crab legs; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.

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    Nutrition Facts (per serving)

    983

    Calories

    47g

    Fat

    48g

    Carbs

    91g

    Protein

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