Prep Time:
5 mins
Cook Time:
1 hr
Additional Time:
50 mins
Total Time:
1 hr 55 mins
Servings:
10
Yield:
10 cups
Ingredients
Directions
Combine mushrooms, onion, carrot, celery, salt, and bay leaf in a multi-functional pressure cooker (such as Instant Pot). Pour in water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 30 minutes. Allow 30 minutes for the pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes.
Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
Nutrition Facts (per serving)
22
Calories
0g
Fat
5g
Carbs
1g
Protein
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