Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
12
Yield:
1 9-inch cheesecake
Ingredients
Directions
Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.
Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.
Nutrition Facts (per serving)
| 372 | Calories |
| 21g | Fat |
| 45g | Carbs |
| 4g | Protein |
