Ezekiel Bread

Prep Time:
20 mins

Cook Time:
45 mins

Additional Time:
1 hr

Total Time:
2 hrs 5 mins

Servings:
24

Yield:
2 loaves

Ingredients

Directions

Gather the ingredients.

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Mix water, honey, olive oil, and yeast in a large bowl. Let sit for 3 to 5 minutes.

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Meanwhile, stir together wheat berries, spelt flour, barley, millet, lentils, great northern beans, kidney beans, and pinto beans together until well mixed.

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Grind in a flour mill.

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Add fresh milled flour mixture and salt to yeast mixture; stir until well mixed, about 10 minutes. The dough will be loose.

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Pour dough into two greased 9×5-inch loaf pans. Let rise in a warm place until dough has reached the top of the pan, about 1 hour.

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Preheat the oven to 350 degrees F (175 degrees C).

Bake in the preheated oven until loaves are golden brown, 45 to 50 minutes.

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Nutrition Facts (per serving)