Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Submerge the rice noodles in a large bowl of hot water for about an hour.
Pour 1/2 tablespoon of oil into a large skillet, and add eggs. Scramble into medium-sized pieces, and transfer to plate. Set aside.
In a saucepan, mix together peanut oil, peanut butter, water, soy sauce, milk, brown sugar, and lemon juice. Season with garlic powder and paprika. Heat until sauce is smooth. Season liberally with cayenne pepper.
Rate
Nutrition Facts (per serving)
| 830 | Calories |
| 39g | Fat |
| 104g | Carbs |
| 24g | Protein |
