Colorful and Easy Potato Salad

Prep Time:
30 mins

Cook Time:
10 mins

Total Time:
40 mins

Servings:
6

Ingredients

Directions

Place potatoes in a 2-quart microwave-safe casserole dish; microwave on high, stirring halfway through, until tender, about 9 minutes. Drain.

Combine carrots, green onions, Caesar dressing, Hatch chile pepper, salt, and black pepper in a large bowl; stir in potatoes.

Cook’s Note

I used russet potatoes because I happened to have them on hand, but usually I recommend Yukon Gold or red potatoes for this salad.

Nutrition Facts (per serving)