Easy Mushroom Rice



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
1 hr

Total Time:
1 hr 5 mins

Servings:
6


Ingredients

  • 1cupuncooked long-grain rice
  • 1(10.5 ounce) cancondensed French onion soup (such as Campbell's®)
  • 1(10.5 ounce) canbeef broth
  • 1(4 ounce) cansliced mushrooms, drained
  • ¼cupbutter

  • Directions

    Gather the ingredients and preheat the oven to 350 degrees F (175 degrees C).

    Combine rice, condensed soup, beef broth, mushrooms, and butter in an 8-inch square casserole dish.

    Cover and bake in the preheated oven for 60 minutes.



    Nutrition Facts (per serving)

    133 Calories
    9g Fat
    12g Carbs
    4g Protein

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