Mango Chipotle Guacamole



CookBook Recepie image


Prep Time:
10 mins

Total Time:
10 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 2ripe avocados from Mexico, peeled and pitted
  • 1mango, peeled, pitted and diced
  • 1smallclove garlic, minced
  • 1tablespoonchopped fresh cilantro leaves
  • 2teaspoonslime juice
  • ¼teaspoonground dried chipotle pepper
  • 1pinchSalt to taste

  • Directions

    Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.



    Nutrition Facts (per serving)

    196

    Calories

    15g

    Fat

    18g

    Carbs

    2g

    Protein

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