Cinnamon Sugar Pumpkin Seeds

Prep Time:
10 mins

Cook Time:
40 mins

Total Time:
50 mins

Servings:
10

Yield:
1 1/2 cups

Ingredients

Directions

Gather the ingredients. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

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Place pumpkin seeds into a large bowl. Mix butter, cinnamon, and salt together in a small bowl; pour over seeds and toss until evenly coated. Spread seeds in a single layer on the prepared baking sheet.

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Bake in the preheated oven, stirring occasionally, until seeds are light golden brown, about 40 minutes. Remove from the oven; sprinkle sugar over warm seeds and stir until evenly coated.

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Cook’s Note

You can adjust the amount of cinnamon and sugar to suit your taste. I like to serve the toasted seeds warm or at room temperature.

Nutrition Facts (per serving)