Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Combine cauliflower and water in a saucepan over medium-high heat and bring to a boil. Remove from heat and set aside.
Heat a slow cooker on Low. Pour in cauliflower and water. Add processed American cheese spread and cream cheese; stir well to be sure cheese is dissolved and mixed through the cauliflower. Add potato flakes and garlic. Mix well. Season with salt and pepper.
Cover the slow cooker and cook on Low for 2 to 3 hours.
Cook's Note:
You may need to stir occasionally. You can add more potato flakes to increase thickness.
Nutrition Facts (per serving)
| 270 | Calories |
| 21g | Fat |
| 11g | Carbs |
| 11g | Protein |
