Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
1 hr
Total Time:
2 hrs 10 mins
Servings:
16
Yield:
2 9-inch pies
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C). Place each pie pastry into a 9-inch pie pan.
Place navy beans and evaporated milk into a food processor. Add sugar, melted butter, eggs, egg yolks, flour, vanilla, cinnamon, and nutmeg; pulse a few times, then process until smooth, about 1 minute. Pour mixture into the prepared pie crusts.
Bake in the preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until filling is set and crust is golden brown, about 35 more minutes.
Remove from the oven and let cool for 1 hour before slicing.
Nutrition Facts (per serving)
| 407 | Calories |
| 17g | Fat |
| 57g | Carbs |
| 9g | Protein |
