Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Ingredients
Directions
Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.
Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.
To Bake:
Roll one disk on a lightly floured surface to fit an 8- or 9-inch pie pan. Bake as directed in your pie recipe.
Nutrition Facts (per serving)
| 126 | Calories |
| 9g | Fat |
| 10g | Carbs |
| 2g | Protein |
