Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
Cook's Note:
To heat the wine without boiling it and to keep it hot, I often pour it into a slow cooker and add the strained spiced water there.
Nutrition Facts (per serving)
213
Calories
0g
Fat
19g
Carbs
0g
Protein
