Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
Add flour to the bacon grease and stir until a paste forms. Cook and stir until lightly browned, about 2 minutes. Gradually add evaporated milk and milk, stirring frequently. Add butter, sugar, pepper, and salt; continue to cook until thickened, about 5 minutes. Stir in crumbled bacon and serve.
Cook's Note:
If you don't want to add the bacon to the gravy, you can eat it on the side. This recipe can also be used with breakfast sausage.
Nutrition Facts (per serving)
| 316 | Calories |
| 19g | Fat |
| 22g | Carbs |
| 14g | Protein |
