Cranberry Oat Bread



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
2 hrs 55 mins

Total Time:
3 hrs

Servings:
10

Yield:
1 1 1/2-pound loaf


Ingredients

  • 1cupwater (70 degrees to 80 degrees)
  • 2tablespoonshoney
  • 1tablespoonbutter, softened
  • 2 ½cupsbread flour
  • ⅓cuprolled oats
  • ¾teaspoonsalt
  • ½teaspoonground cinnamon
  • 1 ¾teaspoonsactive dry yeast
  • 1(6 ounce) packagedried cranberries

  • Directions

    Place water, honey, butter, flour, oats, salt, cinnamon, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic Bread cycle. When the machine beeps indicating it's time to add remaining ingredients, add cranberries.

    Remove loaf from the machine after the full cycle is done; total time should be about 2 hours 55 minutes.



    Nutrition Facts (per serving)

    210 Calories
    2g Fat
    45g Carbs
    5g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !