Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Gather the ingredients.
Morgan Hunt Glaze / Food Stylist: Torie Cox / Prop Stylist: Abby Armstrong
Toss strawberries with ¼ cup sugar in a medium bowl until evenly coated; set aside until juices release from strawberries, 5 to 10 minutes.
Morgan Hunt Glaze / Food Stylist: Torie Cox / Prop Stylist: Abby Armstrong
Meanwhile, bring 1 cup water to a boil in a small saucepan; add remaining ¾ cup sugar. Cook and stir until sugar is dissolved, about 5 minutes. Cool simple syrup to room temperature, about 15 minutes.
Morgan Hunt Glaze / Food Stylist: Torie Cox / Prop Stylist: Abby Armstrong
Combine remaining 6 cups water, ice, lemon juice, and simple syrup in a pitcher; stir in sweetened strawberries with juices.
Morgan Hunt Glaze / Food Stylist: Torie Cox / Prop Stylist: Abby Armstrong
Cook’s Note
I always mix the ice and simple syrup together first and give it a good stir so that the syrup is nice and cold before adding the remaining ingredients.
Remove seeds from lemon juice, but leave pulp.
Nutrition Facts (per serving)
| 151 | Calories |
| 0g | Fat |
| 40g | Carbs |
| 0g | Protein |
