Prep Time:
1 hr 10 mins
Cook Time:
2 mins
Total Time:
1 hr 12 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
Nutrition Facts (per serving)
| 101 | Calories |
| 26g | Carbs |
| 0g | Protein |
