Chef Salad for One



CookBook Recepie image


Prep Time:
15 mins

Total Time:
15 mins

Servings:
1


Ingredients

  • 3 ½cupsromaine lettuce, torn into bite-size pieces
  • ½cupsliced cucumber
  • ⅓cupsliced green bell pepper
  • ¼cupshredded carrots
  • 1cupcherry tomatoes
  • 1tablespoonsliced black olives
  • 1ouncecooked turkey, cut crosswise into thin strips
  • 1ouncecooked ham, cut into thin strips
  • ½ounceCheddar cheese, cut into strips
  • ½ounceSwiss cheese, cut into strips
  • 1largehard-boiled egg, sliced
  • 1slicecooked bacon, crumbled
  • 1tablespoonranch dressing

  • Directions

    Place torn lettuce leaves on a dinner plate.

    Evenly distribute sliced cucumber and bell pepper strips around the plate, and sprinkle carrots on top.

    Add cherry tomatoes, all around the plate, and sprinkle on sliced black olives.

    Place alternating pieces of turkey and ham around the plate, then likewise, with the cheeses.

    Arrange the hard-boiled egg slices on top, and sprinkle with bacon crumbles.

    Drizzle dressing of choice over all and serve.



    Nutrition Facts (per serving)

    425 Calories
    26g Fat
    23g Carbs
    27g Protein

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