Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil. Cook and stir until sugar is dissolved, 10 minutes. Remove from heat and gradually stir in ice to start chilling the brine.
Pour brine into a large bucket; add more ice to finish cooling.
Cook's Note:
Add your bird to the brine and cover with more ice for 24 hours. Remove bird and rinse thoroughly before cooking.
Nutrition Facts (per serving)
| 249 | Calories |
| 0g | Fat |
| 66g | Carbs |
| 1g | Protein |
