Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
1 /2 cup
Ingredients
Directions
Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container.
To use, coat meat liberally with the spice mix, and refrigerate at least 30 minutes before grilling or roasting as desired.
Nutrition Facts (per serving)
22
Calories
1g
Fat
4g
Carbs
1g
Protein
