Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
1 (9-inch) crumble
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Place blackberries in a large pie dish and sprinkle with sugar.
Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.
Cook’s Note
Sometimes I use blueberries instead of blackberries, and almonds instead of walnuts.
Nutrition Facts (per serving)
| 304 | Calories |
| 17g | Fat |
| 38g | Carbs |
| 5g | Protein |
