Prep Time:
10 mins
Cook Time:
1 hr 15 mins
Additional Time:
5 mins
Total Time:
1 hr 30 mins
Servings:
16
Yield:
4 cups
Ingredients
Directions
Preheat the oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.
Beat egg white and sugar together in a large bowl.
Mix cinnamon, vanilla, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto the prepared jelly roll pan.
Bake in the preheated oven until the coating is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.
Nutrition Facts (per serving)
| 216 | Calories |
| 16g | Fat |
| 16g | Carbs |
| 4g | Protein |
