Butterscotch Pull-Apart Rolls



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Prep Time:
10 mins

Cook Time:
20 mins

Additional Time:
8 hrs

Total Time:
8 hrs 30 mins

Servings:
10

Yield:
20 rolls


Ingredients

  • cooking spray
  • 20frozen white dinner rolls
  • 1(3.5 ounce) packagecook and serve butterscotch pudding mix
  • ½cupbutter, melted
  • ½cupbrown sugar
  • 1teaspoonground cinnamon

  • Directions

    Spray a fluted tube pan, such as Bundt, with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.

    Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover the pan with a tea towel and let rise overnight, about 8 hours.

    Preheat the oven to 350 degrees F (175 degrees C). Place the fluted tube pan on a baking sheet as mixture will boil over in the oven.

    Bake in the preheated oven until the buns are golden brown, about 20 minutes.



    Recipe Tip

    Depending on your pan size, you can fit either 20 or 24 white dinner rolls inside.


    Nutrition Facts (per serving)

    410 Calories
    14g Fat
    62g Carbs
    9g Protein

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