Honey Dijon Brussels Sprouts Recipe

Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
2

Ingredients

Directions

Place Brussels sprouts in a saucepan filled with lightly salted water; bring to a boil. Reduce heat; simmer until sprouts are just tender, 8 to 10 minutes. Drain.

Combine butter, honey, Dijon mustard, dill, and onion powder in a large bowl; add sprouts and toss to coat

Nutrition Facts (per serving)