Corned Beef Roast

Prep Time:
15 mins

Cook Time:
5 hrs

Total Time:
5 hrs 15 mins

Servings:
8

Ingredients

Directions

Preheat the oven to 300 degrees F (150 degrees C).

Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.

Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Breanna Ghazali

Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.

Photographer: Jake Sternquist / Food Styling: Holly Dreesman / Prop Styling: Breanna Ghazali

Nutrition Facts (per serving)