Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Peel and trim turnips. Then cut into 1-1/4 inch pieces and place into a bowl. Drizzle with olive oil and season with thyme, salt, and pepper; toss until turnips are well coated. Spread out in 1 layer on a large baking sheet.
Roast for 15 minutes. Turn and roast until fork-tender and lightly browned, 10 to 15 more minutes.
Nutrition Facts (per serving)
| 108 | Calories |
| 7g | Fat |
| 11g | Carbs |
| 2g | Protein |
