Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Yield:
4 mini loaves
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Cook's Notes:
Butter may be substituted for margarine, if desired.
You may use a standard loaf pan instead of the mini loaf pans; just bake until a toothpick inserted into the center comes out clean, about 60 minutes.
Nutrition Facts (per serving)
| 222 | Calories |
| 4g | Fat |
| 45g | Carbs |
| 3g | Protein |
