Prep Time:
10 mins
Cook Time:
4 hrs 5 mins
Additional Time:
2 hrs
Total Time:
6 hrs 15 mins
Servings:
8
Ingredients
Directions
Preheat a yogurt maker or slow cooker on Low according to manufacturer's instructions.
Whisk milk and nonfat dry milk together in a saucepan over medium heat until almost boiling, about 4 minutes. Cool until lukewarm (100 to 110 degrees F/38 to 45 degrees C).
Gently stir kefir into milk mixture until just combined; pour into yogurt containers or jars with airtight lids. Add to yogurt maker or slow cooker.
Cook on Low until desired level of tartness and consistency is reached, 4 to 10 hours. Chill yogurt in the refrigerator at least 2 hours before serving.
Nutrition Facts (per serving)
84
Calories
3g
Fat
8g
Carbs
6g
Protein
