Meatloaf for Tomato Haters



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Prep Time:
15 mins

Cook Time:
1 hr

Additional Time:
10 mins

Total Time:
1 hr 25 mins

Servings:
8


Ingredients

  • 1cupdiced onion
  • 1cupdiced green bell pepper
  • ¾cupItalian-style bread crumbs
  • ¼cuphot pepper sauce
  • 1largeegg
  • 1teaspoonsalt
  • 1teaspoonground black pepper
  • 2poundsground beef
  • 1(.75 ounce) packetdry brown gravy mix

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef and mix until well combined. Press into a loaf pan and sprinkle gravy mix over top.

    Bake in the preheated oven until browned on the outside and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 minutes before serving.



    Nutrition Facts (per serving)

    387 Calories
    21g Fat
    13g Carbs
    34g Protein

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